The Single Thigh Deboner separates the meat from thighs and drumettes. The compact machine is semi-automatic and depending on the operator's skills can debone up to 500 pieces per hour.
All our equipment is designed and built with Dutch precision. Combining innovation, durability, and affordability. From concept to final assembly, every detail reflects our commitment to delivering high-quality, efficient solutions at a affordable price.
The DTD12 is a compact solution for separating meat from drumsticks and thighs. With 12 units, the machine can debone up to 2400 pieces per hour.
Our Plug & Play concept makes poultry processing simple and efficient. Each module is pre-assembled, tested, and ready to run upon delivery.
You just connect power and water, and the system is ready to operate , no complex installation needed.
