Poultry Processing Lines

for all kinds of poultry processing plants. From live bird handling to packing. With a strong focus on our Pluck&Play, we provide solutions for every capacity level, from 500 to 8,000 birds per hour.

This line handles the first key stages of poultry processing, from stunning and bleeding to scalding and plucking. Birds are humanely stunned and bled, then passed through controlled scalding tanks to loosen feathers. Finally, the picking machines remove all feathers while protecting the skin and carcass quality. The result: clean, uniform birds ready for evisceration and further processing.

Our evisceration line is the heart of every poultry processing plant, designed for efficiency, hygiene, and reliability. It handles all internal organ removal steps automatically or semi-automatically, ensuring consistent quality and food safety.